Another day of left overs, but dinner was far too good not to share. This taco meat seasoning recipe is the best I have tried. ( http://www.rubiesandradishes.com/2013/12/07/easy-slow-cooker-taco-meat/ ) Way better then the packet you normally buy and I had everything on hand. You totally could use the crock-pot to make this meat, but I made the recipe on the stove top and it was perfect. I mashed two avocados, diced tomatoes, sliced olives, opened a can of diced green chili’s and opened some compliant salsa. I threw a few sweet potatoes in the oven and baked for 40 mins. This is what it turned into. Taco stuffed sweet potato PERFECTION!